Beef Fillet Pastırma, produced entirely using traditional methods, is a ready-to-eat meat product that combines top-quality ingredients with years of experience. It is recommended to consume without any cooking process. The production process takes an average of 20-28 days. The weight is the net weight after removing the fenugreek.

• Product Features:

• Made using 100% beef.
• Beef Fillet Pastırma, while varying in fat content, generally falls between medium to full-fat.
• Ingredients: Beef Fillet, Fenugreek Flour, Salt, Red Pepper Powder, Cumin, Black Pepper.
• Carefully selected high-quality natural garlic and spices are used.
• Does not contain preservatives or additives.
• May contain trace amounts of gluten.
• Should be stored at 0-4°C in its original casing.
• Original product by Yanturalı Vedat Bey.