BEEF-BUFFALO OTTOMAN SAUSAGE
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BEEF-BUFFALO OTTOMAN SAUSAGE
Orijinal fiyat: $28.16.$25.60Şu andaki fiyat: $25.60.
A meat product obtained by chopping and salting carcass meats, mixing them with spices and natural garlic, passing through a mincing machine, filling the resulting dough into natural casings, and allowing it to ferment naturally under the sun.
- Ticaret Güvencesi.
- Zamanında teslimat garantisi.
- Coronavirüsün (COVID-19) siparişinizi etkileyip etkilemeyeceğini lütfen tedarikçinizle görüşün.
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- All our sausages are produced using the natural fermentation method. Sausages placed in natural casings are matured for 7 days. During this 7-day period, we use the factors of our region’s conditions (humidity, temperature, wind, etc.) at the right time and in the right amount to achieve a unique taste. The special spice blend, unchanged since 1953, is used with a perfect ratio that does not overpower the flavor of the meat.
- Product Features:
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- Made with 100% Buffalo meat.
- Produced using the traditional fermentation method with natural casings and natural garlic.
- Ingredients: Buffalo Meat, Animal Fats, Salt, Spice Blend, Garlic, Antioxidant (Ascorbic Acid E300), Antimicrobial (Sodium Nitrite E250), Stabilizer (Sodium Polyphosphate E452).
- Unlike traditional sausages, Yanturalı Vedatbey Sausages also contain the most valuable parts of carcass meats (Filet Mignon, Ribeye, Sirloin).
- Should be stored at 0-4°C in its own casing. Should not be wrapped with a material that prevents air circulation, like plastic wrap.
- May contain traces of gluten.
- Due to being a handmade product, it may vary by ± 25g/kg.
- Original Yanturalı Vedat Bey product.
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